Y1 - ONLINE - Yeast and Fermentation Foundation Course

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Description

Y1 - ONLINE - Yeast and Fermentation Foundation CourseThis course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can start your online training. This course will allow you to understand and be familiar with the basics of distilling, know the terminology that it used, learn about different types of stills and much more. Course Contents The

Balling/Brix: 0 to 35% sugar by weight

Max Temperature: 34 C

For fermentations larger than 50L

Please use this link to order the course on the international platform and to pay through PayPal

Financial Feasibility Study

The Cultural Distillers Guild

Should you wish to have glass items shipped

Adjust the dosage to your need BUT remember that very

The final product may differ from the above image due to improvements

Quick coupling S/S A adapter (camlock) 1 inch female

While our silicone seal has a high durability

and a cover cap to keep out insect or contamination