Scottish Hand-Sliced Smoked Salmon D-Cut

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Description

Scottish Hand-Sliced Smoked Salmon D-CutOakwood smoked Atlantic salmon, prepared using traditional smoking techniques and hand sliced in a D cut style. This method follows the natural flow of the salmon, creating wafer thin, delicate slices with a refined texture and flavour. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, canaps, bagels, salads, sandwiches, or sushi style preparations. Storage & freshness: Keep chilled

do not refreeze

• 1 x Salmon Tartare Cubes 200g — light-smoked salmon cubes

Ingredients:Traditional Smoked Salmon: Norwegian Smoked Salmon

Additional information: Pre-sliced for easy serving and plating

prepared with oak wood smoke for a delicate smoky flavour

Fresh whole organic Norwegian salmon fillet

or sushi-style dishes

Adds warmth and depth without compromising nutrition goals

functional

Storage & freshness: Keep chilled between 1–3°C and consume within 3 days of delivery

tomato paste (fresh tomato

consume within 3 days