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Gut Oggau - Timotheus 2019 750mlAge of Vines: 40 years old Yields: 1 2 tons per hectare Soil: Limestone, Slate, Gravel and Sand Vinification Method: Grapes are hand harvested and partially destemmed. One third of the grapes ferment on skin for 3 weeks while the rest are directly pressed, after which the wine is re blended. Fermentation takes place in used 500 litre barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined,

30% Aragonez

Region: Saint-Estephe

Style / Variety: Dark Wild Ale

Style / Variety: Madrecuishe

Style/ Variety: Framboise & Glass

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