Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm

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Description

Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mmKitaoka Usuba Nakiri (one sided Veg Knife) 180mm Usuba: Is a traditional vegetable knife for the professional Japanese chefs. Translation:"thin blade"This knife is thinner than most traditional knives and is able to achieve specialized cuts such as katsuramuki and shaving a vegetable cylinder into a thin sheet. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The Dentokougeshi award

4mm (Near Tip)Overall length: 417mmBlade Height: 35mmWeight: 210gRHC: 63-64Bevel: Single

Premium DEXSTEEL® Blade: The slotted blade is made from Dexter-Russell's proprietary DEXSTEEL®

Akifusa Gyuto (Chefs Knife) 210mm

Fujiwara is known for its STUPID sharp edges and edge retention

Blade height: 45mm

and give the knife durability that is suitable to be a workhorse

For stones of less than 4 microns (4000 and above)

low-maintenance convenience

From a professional chef to a home chef

stain-free stainless steel known for its strength

Weight: 245g

Providing protection and safe storage for your knife