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"Meat Illustrated" - America's Test KitchenIncrease your meat counter confidence with this must have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen tested recipes. Increase your meat counter confidence with this must have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go to source on meat, providing essential information and

Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine

He is a regular presenter for Waitrose TV and writes for their magazine

Do not use the Rambler® Bottle Straw Cap with hot

Just clean

Cauliflower Steaks and Chipotle Slaw

The Jumbo Joe is Weber’s ultimate portable kettle

a wonderful companion to your dishes

Broken glass is a thing of the past

but heavenly on pork ribs

000 years ago to the discovery of the medicinal "aqua vitae" (water of life)

dialed in to the most effective temperature to maximize the ice retention of any cooler

Sit on Top: 17