Australian Black Angus Beef Oyster Blade Steak

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Description

Australian Black Angus Beef Oyster Blade SteakWhole or sliced Black Angus oyster blade steak Perfect for braising, slow cooking, pan frying or even Korean BBQs, our Black Angus oyster blade steak is one of the unsung heroes of the culinary world. Sourced from Stockyard Beef, the Australian Angus and Wagyu specialist, this delicious cut is truly in a class of its own. Ethically and sustainably produced in south east Queensland, every piece is taken from happy cattle that have been raised in a

coarse-grained steak that comes from the belly of the steer

Healthy and packed with vitamins and minerals

each portion of duck fat is carefully preserved to maintain its unique flavour

simply place each burger in a soft burger bun

Australia’s most awarded Black Angus specialist

just season your beef with salt and pepper and throw in some carrots

sourced directly from Top Farm in the breathtaking Saroma region of Hokkaido

mayo and mustard)

and every mouthful offers an array of vibrant tastes and textures

pasta bakes

and pop it in the oven with your choice of seasonal vegetables to create a heartwarming roast that those of all ages will relish

Whole or sliced Black Angus oyster blade steak