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Issue No. 5: Pet ProjectISSUE No 5: PET PROJECT The hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda

Caroline Chambers of What to Cook When You Don't Feel Like Cooking

Nina Clemente

and tastings included within scheduled events

*An excerpt from Christina Tosi of Milk Bar's new memoir

and tastings in the 1889 Ballroom and Piccolo’s courtyard and Selina rooftop

Samah and Shermeen Dada

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The result is a beautiful space that honors Mexican culture and craftsmanship

Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette

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