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Boiron - Frozen Rhubarb PureeOrigines & Varits The red rhubarb puree from Les vergers Boiron is made from the Framboza Red variety, also known as malinowa in Polish, a name that means raspberry in reference to the pinkish hue of its stems. This variety of rhubarb is distinguished by its intense red color and naturally sweet notes, which are much sweeter than those of green varieties. Grown mainly in open fields in the Warsaw region of Poland, the Framboza Red variety benefits

ave yourself some time with our milled & polished Triple Lion E/C Basmati Rice (5kg)

From teriyaki to shogayaki

Good soft onions and the balance between the balsamic and treacle was liked by the judges

Cobnuts are fresh

Refrigerate after opening and use within 4 weeks

Greenfields is one of the most trusted brands in pure sesame oil

as well as Madagascar

Preservatives (E-250

Vegetarian suitable: Yes

The Mandarin puree from Les vergers Boiron is a light orange

enhancing both flavour and presentation

Rough Count 9-15