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Description

URAD DHULINative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada

Mild to moderately hot

Is your ghee 100% pure with no additives

100% Pure & Natural

High Protein

It really is that simple

Whole Urad Dal (Sabut Urad) : Black skin

Made with a nutritious mix of:

Ideal for Cooking & Wellness

Ragi Chips are both tasty and nourishing

Aging enhances the texture

Enjoy the goodness of millet in a classic macaroni shape

Perfect Anytime SnackGreat for tea-time

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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