Stork Club Liquor Label - Blended Whiskey 1940s

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Stork Club Liquor Label - Blended Whiskey 1940sSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessmaen and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the

You could ask a Nippy – the name for the chain’s waitresses because they nipped or rushed about in black uniforms with white Peter Pan collars – to send the on-duty dietary expert over to help you with your food choices

Odd special insert from a La Guardia cocktail menu from 1940

and other seafood specialties

"The seafood you eat today slept last night in Chesapeake Bay

According to the Smithsonian Asian Pacific American Center

While dining in the restaurant

was created by renowned artist Bob Peak who worked extensively for the airline

“You didn’t dare go unless you were perfectly turned out

Rail car dining used to be a delightful part of many journeys in the United States

The proprietors are Robert Soljack and Ernest Aviani from the Island of Brac

The Tassell Cocktail contained Hadacol

The opulent Astoria

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