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Mexico - Ki-SayaA balanced, full bodied medium roast from the mountains of Chiapas, Mexico. Ki Saya is an organically grown, washed process coffee cultivated by smallholder farmers, offering a comforting profile of chocolate, raisin, and toffee, with a smooth, rounded body.

Effortless precision meets café-quality flavor — the Aiden is the smart brewer your countertop deserves

Our NotNeutral Vero Cortado Glass is etched with our "Southwest Eye" logo on one side

fruit-forward cup with lively acidity and remarkable sweetness

ultra-durable

it’s a layered cup that reveals more with each sip

Roast Dates: July

lingering finish

our darkest roast and most crowd-pleasing blend

The do-it-all grinder for brew-it-all homes

washed-process coffee cultivated by smallholder farmers

It's a great brew method for single-serve brewing

A high-quality embroidered "FreeBird" design will have you lookin' sharp - and that custom FreeForm Coffee hem tag just adds a hint of swag