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Description

renskav gourmet suovasOur suovas smoked sauted reindeer is of the same fine quality as our "regular sauted reindeer". The fact that it is suovas means that it has been smoked and thus has a more wonderfully intense flavour. If you want to offer your guests a product they will never forget, this is your best choice. Suovas is Sami for "smoked". Our suovas is prepared according to a local ancient method where the meat is first salted and then cold smoked in a hut. Birch wood

restaurants and delicatessens alike

Reindeer meat is not only one of our most exclusive delicacies

you can also use the minced venison for meatballs

It is fantastic to slice into smaller pieces with a good knife and have as a snack with a good beer or a nice glass of wine

The grains are black and relatively fine-grained

The wild flavour becomes an exciting and delicious complement to more traditional Easter and Christmas food

Taste of Sápmi is created by Slow Food Sápmi in collaboration with Sámi food projects and producers from Swedish Sápmi

This means that the animal builds up new fat every year

The sirloin is one of the finest pieces of moose

Ø 25-35 mm

vitamins and minerals

Use plenty of butter and baste at regular intervals