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"Fire + Wine'' Mary Cressler and Sean MartinReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from

this book has great grill and hot-plate fare for meat lovers and vegetarians too

GOLD STAR STATUS

Cook a feast fit for the wilderness right on your truck bed while you spend the day at your favorite fishing hole

smoked turkey

and completely free of BPA

silicone dioxide & spice extractives

AWARD BEST HOT SAUCE BY AUSTRALIA BARBECUE ALLIANCE 2023

• Width: 53 cm

but this can be removed if you are cooking with sticks

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The key effect of dry aging is the concentration and saturation of the natural flavour

Even have fun with DIY curing projects