Margaret River - Flow Stone Oat Cream IPA

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Margaret River - Flow Stone Oat Cream IPA"Flow Stone is a 6. 5% Oat Cream IPA built on a heavy oat bill and lactose for a full, creamy body. Hazy and smooth, it delivers ripe pineapple and tropical fruit up front, followed by a light herbal bitterness that keeps the sweetness in check. Soft, velvety mouthfeel with a rounded finish." Margaret River Beer Co Style Variety: Oat Cream IPA Region: Margaret River, WA ABV: 6. 5% Vol: 375ml

from the bottom of a gentle slope

Old vine magic here

we wanted to make it a part of the celebrations

before going on to become one of Japan’s most celebrated craft brewers)

Bernardus beer hierarchy

Fine but rich fruit flavours and firm tannins make an ideal match with strong

particular yeast strains

with 17 months in French oak barrels and two years' refining in cement tanks

we had to test it

Following the success of the 2019 and 2020 releases where some Chinquapin (Quercus muehlenbergii) oak barrels were used during maturation

the wine is full-bodied

" - Pisse-Dru