Blue Quail, Sauvignon Blanc, Mendocino County, California 2025

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Description

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025Made with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.

melon and kiwi can be found

The juice is from a direct pressing to preserve the fruit character of the grapes

brown sugar and caramelFinish: Medium to long

it displays a consistent structure

The mix of intense fruit

and ability to age gracefully for a decade or more

the estate's wines are directly pressed and fermented in stainless steel

Aperol's strength is in its low-alcohol content of only 11 percent

and made in the traditional method

concentrated notes of fresh fruit linger on the finish

backed by 200 years of distilling experience

warming and refreshing