Vegetarian Tagines & Couscous by Ghillie Basan

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Description

Vegetarian Tagines & Couscous by Ghillie BasanExperience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan

In Mending with Sashiko

and are dishwasher safe

Board Book

12 1/4 inches in overall length

All Purpose cleaner is readily biodegradable

Add to sparking water for a refreshing daytime beverage

Pouring spouts on both sides make it easy for both right- and left-handed cooks to direct liquid exactly where it belongs

Whether stirring sauces as they simmer or serving family meals at the table

Attached lid allows you to pour with one hand without spilling

the pan ensures even heat distribution for perfectly baked cakes while preserving crisp

Color and design will vary

prepare tea