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Certified Reviews

Description

En Tokubetsu Junmai Sake'En' has a hint of sweetness and rice driven umami, with a short crisp finish of a nashi pear crunch. For optimum terroir expression, along with the local rice an indigenous Miyagi yeast strain is used with soft water sourced from water flowing from popular ski resort mountain Izumigatake for a very Miyagi inspired representation.

Dense black centre with purple edges

Well balanced to perfection

Drink 2016 - 2026

it also has a third of the production of the village Vosne included in it

perfumed and layered with incredible balance

Although the overall production at Ch

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minutely sensitive to the requirements of both the vintage and the parcel in question

Burgundy Director

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A tightly wound yet succulent Barbaresco with aromas of graphite macerated plum and cherry giving way to rose hip mineral and more fruit flavors

precise finish