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Description

Revel Avila® | AñejoIntroducing a spirit 500 years in the making. Born of Weber Blue Agave in Morelos; Grounded in the purity of tradition and imagined to a new level. Revel Spirit's pias are thrown into a pit filled with volcanic rock from a local active volcano, then covered with sand and leaves. The pia bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so its less smoky than Mezcal. Tasting

That Boutique-y Gin Company combined copper pot still gin with Scotch whisky that has been aged and since re-distilled under vacuum

grassy in the nose

a seventh generation descendent of Jose Cuervo

A unique aged French gin produced in very small quantities in Château de Bonbonnet by the cellar master of Cognac Ferrand

10% Croatina

red berries and barley wine

Lightly influenced by its ageing in ex-bourbon casks

hamburgers

including amanatsu

brioche and herb

just without the need to wallop it with a mallet to get it to open

roasted vegetables – or as an aperitivo