O'Payo 68 %, 100 g. Øko. DK-ØKO-100. EU / IKKE-EU-JORDBRUG

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Description

O'Payo 68 %, 100 g. Øko. DK-ØKO-100. EU / IKKE-EU-JORDBRUGA classic field blend. The beans come from a cooperative in Waslala, Nicaragua in the national park, where you are only allowed to grow produce without pesticides. The O'Payo is a medium light cacao with plenty of citrus notes and a very pleasant fruity acidity. This makes it an easy to use chocolate because the chocolate can shine but still let other flavours through. It is the one of our chocolates that are being used by many Michelin chefs!

Kulhydrat/ Carbohydrate/ Kohlenhydrate: 37 g

In our Selection Wakayama you get 4 of our 25 grams with our Japanese flavours

Wealth Increase / Tide Increase

The beans come from Nicaragua and are very rare

MARCIPAN (MANDLER

The cacao beans are cultivated by Alfonso

In our Selection Organic you get four of our 25 gram organic chocolates

Mørk chokolade (kakaobønner

Bio-Rohrzucker & Bio MILCHPULVER)

Roh-Lakritz

HVID CHOKOLADE (kakaosmør

Co-lab with artist Peter Carlsen