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Description

IXCATECO MEZCAL PAPALOMENose offers sweet and herbal notes of butterscotch and grassy aromas, as well as a hint of earthy funk, akin to clay and cream cheese. The palate is characterized by subtle sweetness and an interesting twang akin to ginger, sugar cane, cucumber, and grapefruit. The finish is marked by bitter nutty flavors, such as walnuts and chestnuts. It has an understated complexity with a lack of boldness but nevertheless offering plenty to discover.

then transferred to casks that previously held Caribbean rum for a final stage of maturation

from orange to honey and creamy vanilla

Experience the enticing scents of sweet vanilla

accompanied by a delicate smokiness and a notable herbal profile

The agave were wood-roasted in a stone horno

Made with peppermint extract and neutral grain alcohol

crafted from harvest to bottle

lasting floral nuances

The Mexicano's warm and viscous finish is complete with a subtle hint of minerality

and other botanicals

It is aged in oak barrels for 6-9 months using centuries old traditions

native California botanicals including sagebrush