Charlie World Tour Masterclass with Andrew Dickens | Friday 14th August

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Charlie World Tour Masterclass with Andrew Dickens | Friday 14th AugustAndrew Dickens at Charlie Andrew Dickens joins us at Charlie for a full, hands on day of live fire cooking. Expect a bold, global menu that builds to a proper shared feast, taking in baking, low and slow smoking, searing and glazing along the way, all on the Charlie Oven. Andrew is a renowned live fire chef, BBQ pit master and presenter. The menu Handmade British premium sausage rolls Made by hand and baked over fire on the perforated plancha, with a

and cooks where you want a stronger charcoal flavour

so the exterior stays cool

Available in our full range of colours

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giving a gentler

serving bar — and all-round cooking sidekick

bold flavour

It works particularly well for pizza

Light your Charlie Oven in 60 seconds

Offer ends 30th June

or opt for the bar-backed model to create a sociable spot for guests to gather while you cook

• Lights charcoal