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Description

Yeast: DW-4600 (100g)Description Wines that are fermented with the DW 46 typically have enhanced apricot and tropical fruit aromas and flavors. Recommended for White and rose' wines. Brandy and mampoer. Good for white fleshed and stone fruit fermentations. Can be used for rum production to increase the aroma complexity. Dosage For fermentations smaller than 100L: 1 gram per 1L For fermentations larger than 100L: 30 50 grams per 100L Specifications Min temperature: 13 C

Thermometer frame for thermometers on boilers 2 inch

Little enzymes go a long way

This is one of the most used yeast strains by distillers

Learners inside South Africa and Namibia:

You can easily make your own potassium sorbate preservative to use at home

Comes in boxes with 50 test strips

Coppabend is not classed as flammable but is combustible

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it is necessary to rehydrate the yeast as rapidly as possible by adding the yeast to 10 times it's mass of water at 36 deg C

Clarification Techniques

Heating elements and element adaptors are NOT included

Ferrule Size Outside Diameter 2 inch 64 3 inch 91 4 inch 119