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FLAVOUR PASSPORT — EDITION LIMITEDFive continents. Twelve iconic recipes. One unforgettable culinary journey. Each pouch is crafted around a signature dish, making it easy to recreate authentic flavours from around the world, one meal at a time. Included Blends: SMOKY TENNESSEE BBQ Sweet & Smoky BBQ Spice Blend Ingredients: Sugars (raw brown sugar, molasses), Sea salt (13%), Red bell pepper, Garlic, Smoked paprika (natural flavour), Onion, Chili, Black pepper, Orange peel, Cumin. THE

Serve with warm pita bread

I am a blend of traditional Korean small range sun-dried chillies (taeyang-cho)

TURKISH KEBAB – Meat Spice Blend

I am a unique ingredient that gives that special flavor to fall desserts and savory dishes like Jamaican Jerk chicken and Swedish meatballs

Sea salt (13%)

Just a pinch of me is enough to add a zesty spice to salsas

My spice blend is perfect for kabseh

Mexican chili powder

**Spinach Dip Potato Skins**: Fill hollowed-out potato skins with a mixture of spinach

MAPLE GRILLHOUSE – Canadian BBQ Spice Blend

notably in "steak au poivre"

I'm here to enhance your favourite veggies and amp up the taste of ricotta