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Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 202290% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500

provide brightness of berry fruit and body

100 Proof - Not Chill-Filtered - Over 90% Rye in the Mash Bill

including a few fermented with skin contact

The Brut style of the "Little Owl" makes it perfect as an aperitif or with your meal

2 ouvrées (0

The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking

meaning to re-boil

this dry bubbly has slightly less effervescence than Champagne

It was barrel aged for 5 months in 100% neutral oak

This exquisite blanc hails from nearly seventy miles to the west of Sancerre

gently but insistently

The l'abricot has been available for a few years and garnered new fans with every sip