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Description

kirin kunpu 2018As in 2015, 2016, and 2017, Kirin produced a new bottling of Kunpu in 2018. In Japanese, "Kunpu" means gentle breeze, which describes the character of this whisky. Like the three previous bottlings, this one is only available at the Kirin distillery in Japan and is limited to a few thousand bottles.

This blend uses primarily grain whiskies from the Miyagikyo distillery to achieve its sweet and fruity flavor

For this special gin from Kagoshima Prefecture

This special bottling was distributed to guests at Ichiro Kuga's funeral in 2003

This whisky is only made from malt and grain whiskies distilled at the Yamazaki distillery

The name Cosmo was chosen because a mountain close to the distillery is named after it

it may show signs of storage and aging

the white bottle is slightly dirty

This special bottling was released in 1988 to celebrate the Hawaiian Open

What makes this bottling so special is that it's a gastronomic bottling

rather than just 0

It impresses with its very balanced and mild character

This blend is a typical example of a Japanese Ji whisky