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Taggiasche Olives in Brine (300g)Taggiasche Olives (300g) are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurean coast 200 500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy due to the low flesh to pit ratio. With a firm texture and a sweet and fruity flavor profile that holds hints of nutty almond, the Taggiasche Olives pair well with seafood, rabbit,

Hand blown glass bottle

firm enough to dislodge soil and debris cleanly

cider vinegar

A curved dish brush with an oiled beechwood handle and tampico fibre bristles

and a handy pouch on the front

A solid vegetable oil dish soap with lemon scent

and of course neo-Georgian mansions

A copper wire mesh cleaning cloth by Burstenhaus Redecker

The embroidery is hand-finished

Glass Finish: Tinted

Perfectly balanced and frothy

This gorgeous design by the incredibly talented Welsh artist Tom Frost pairs wise words with fabulously fun illustration