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Description

Ethiopia YirgacheffeA fully washed Ethiopian Heirloom, with above average sweetness, medium body, and hints of black tea and lemon. Kochere is a small area within the well known Yirgacheffe coffee growing region of Ethiopia. The iron rich acidic soil and high altitude are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

light finish

The farm provides numerous facilities to ensure their employees maintain a high standard of living including a school for children

Hand wash recommended

5" diameter x 3"h

62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala

We are pleased to offer this fine cooperative-produced bean this year

Screw on Cap

The favorite JP Licks "81" T-shirt is back

fostered by a foundation called Funder

The farm has been owned by the Ferrey-Machado family since 1972

El Recreo Estate Farm is a family-owned and operated 364-acre plantation that has produced premium coffee for over 50 years

COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee

Exchange/Return Notes