3 fonteinen schaarbeekse oogst season 16 17 2017 lambiek geuze 75 cl

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3 fonteinen schaarbeekse oogst season 16 17 2017 lambiek geuze 75 clbottling date 19 07 2017. This Scarecrow Creek has been macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of Scharbeekse Krekel). During the continuous fermentation of these wild crickets, the brewers lost approximately 300 liters of fruit juice. This Schaarbeekse Kriek has been soaked for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the

Complex yet perfectly balanced

with an elegant mousse thanks to the Prise de Mousse champagne yeast

We added gentian root and Sicilian oranges to the coolship overnight

Crystal-120

Wild Turkey Bourbon

Spontaneously fermented but unfortunately no longer in the bottle

aged in bourbon barrels with maple syrup

resulting in a dangerously drinkable and balanced beer

the beer develops a smooth

The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit

the entire volume was aged in three rounds of barrels: round one: Elijah Craig

The sweet echo of sweetness