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Costa Rica - Las LajasOscar and Francisca Chacn are third generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee. In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand new

but after 2013

" Oscar explains

they started to investigate more scientific options with specialists

American Kestrels are North America’s smallest falcon

Price is for the entire five bag collection of 12oz bags of coffee

He was processing coffee cherries with wooden tanks at that time

12 cups/box @ 12g each (more coffee than in typical pods)

Around 2013-2014

Medium Roast -Fresh apple and fresh melon with mellow amaretto flavors

Notes: Toffee with mild fresh citrus

In order to remove the caffeine in this process

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