Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

The Premium Molybdenum Stainless Steel is hand-finished for exceptional sharpness

The blade is made according to Japanese tradition

Rockwell hardness: 58-60

due to polarizing particles included in the lacquer

0 pound (450g)

Finishing: Damascus finish

A rust eraser can remove most of it

Blade length: 6

The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs

Total length: 13 inches (324mm)

It's a perfect gift for your loved ones too

7 inches (195mm)