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Heritage Pork Belly SlicesOur pork belly ribs come from pasture raised pigs that live outdoors and grow at a natural pace. This cut combines tender meat with just the right amount of fat for slow cooking, roasting, or barbecuing. The result is rich, juicy ribs with deep, traditional pork flavour. We leave the ribs on the bone for extra taste and succulence. Whether youre marinating them for the grill or slow roasting for a Sunday lunch, these ribs are a true farmhouse

and roasts

a drum or instrument if you have one

Each chop is hand-cut by our butcher and left with a little fat for the best taste and succulence when cooked

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and growing at their own pace—offering nourishing

which support collagen production and skin renewal

our 100% pasture raised farm Pork Mince is well worth having to hand in the freezer for last-minute suppers

free from routine antibiotics or additives - just honest

or oregano—perfect for infusing flavour and nutritional depth into your teas

Solo: New potatoes

Park in one of the grassy bays on the right-hand side

Herbs that nourish: You'll also receive a generous bundle of seasonal herbs carefully chosen for their culinary versatility and nutritional benefits