One Drop - Toasted Marshmallow & Salted Caramel Pecan Mudcake Imperial Pastry Stout

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One Drop - Toasted Marshmallow & Salted Caramel Pecan Mudcake Imperial Pastry Stout"Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights by the campfire vibes. Our brewers have thrown the frosting covered book at this decadent number milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we've come to love here at One

Palate: Soft toffee

It was the first biere de coupage I tasted and still remains a little bit of a mountain for me

then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure

Scattered cocoa nibs add a whisper of dark chocolate shibby

Bramble and Waldo berries from High Grove Orchards in Stanley

Crafted with the same careful balance of juniper

then the palate really delivers with that caramel richness

This one is a real treat

We’ve used this unique blend in all three ways it’s designed to be – The Lead Star (heavy use in Whirlpool) – The Amplifier (Dry Hopped in conjunction with Nelson Sauvin & Sabro) – The Biotransformer (Dry Hopped in 2 separate tanks during fermentation with both our House NEIPA™ strain

laying down the foundations of the flavours

Subtle and focused

After much hard work and determination he bought the farm and established Toorak Winery

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