Rock Island 10 Years Old | Douglas Laing

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Description

Rock Island 10 Years Old | Douglas LaingBottled at 46% alcohol strength and without coloring or chill filtration, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in a Whisky that boasts wave after wave of sea salt, wood embers, gentle smoke and orange peel. Tasting Notes The palate bursts with a beachy quality sea spray, black pepper and damp ash. Origin Scotland Islay

We recommend serving red wines at 15-17°C (58-63°F)

flavoursome expression packed with orchard fruit

This ceramic cigar ashtray is finished with the characteristic yellow color of this cigar house

The Italian red vermouth was first created in 1863

International Cane Spirits Festival 2008

cinnamon and liquorice root

banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes

full-bodied aromas

This expression is allowed to mature in casks that previously matured peated whisky - which has imparted a helping of smoke and earthy notes to this single malt whisky

Just as it was blended for and got its name from

12 flasks for the white wine and 16 flasks for the most complex aromas

This is the 18 Year Old Ledaig single malt

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