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Range x One Drop 'Ways To Go' DIPA"Ways To Go is a brand new fusion double IPA that weve brewed in collaboration with our buddies from One Drop as the third edition to our Postcards From Sydney series. For this beer, we used their trademark Clean Fusion method, a technique that leads to less time in tank, deeper flavours and a really clean final product that has the ABV of a DIPA but drinks like a hazy pale ale. Pairing that One Drop process with our own DIPA base and dry hopping

pair with a beer from Hawkers

So we asked three different people who are intricately involved in developing our Native Oak program to share their experiences working with Garry Oak

This is because of the good loess soil and the very good climate

Who for: Newcomers to whisky who want to work out a great baseline for what a sublime-sweetish-balanced drop should taste like

Marsanne (31%) & Viognier (12%)

It was not until 1997 that the beer style was revived

Super bright and clean with that trademarked Imprint marshmallow treatment

Reminiscent of a childhood treat

When the crew came to us with some old wine barrels and an award-winning Flanders Red homebrew recipe

Style / Variety: Spontaneously fermented beer refermented w/ grapefruit

- Jeb Dunnuck (January 2019)

as well as mature cheeses with a creamy texture like Emmental or Brie

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