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Minced Black Truffle in Olive OilDiscover the Rich Flavor of Minced Black Truffle in Olive Oil Enhance your dishes with our premium minced black truffle in olive oil, perfect for restaurants, large kitchens and catering. Sterilized and ready to use, they add rich earthy aroma to sauces, pasta and risotto while saving prep time. Durable metal packaging ensures easy transport, long shelf life and minimal waste. Expertly blended with truffle flavor and olive oil for consistent depth. At

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and personal celebrations with ease

The Fresh Winter Truffle

the truffle is often used in thin slices or grated

light freezing is an option

The fresh black truffle slices offer remarkable versatility in the kitchen

Flavor Profile and Culinary Uses

long shelf life and minimal waste

Replace the paper towels daily to absorb excess moisture

Using fresh black truffle elevates flavors and offers a rare sensory experience that chefs and food enthusiasts highly prize

Small size truffles maintain all the characteristics of their larger counterparts

Its deep earthy aroma with sweet and subtle spicy notes reaches full intensity when warmed