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Description

Persimmon Fuyu - non astringentPlants are dormant late autumn and winter no leaves until spring. The non astringent Fuyu gets a deep orange skin and can be eaten when it is still hard. Textures ranging from crisp to tender depending on the ripeness, with flavours of brown sugar, dates and pear.

In the wild

dry conditions and a wide range of soils

round fruit

with flavours of brown sugar

Longans are known to be hardier and quicker growing than lychees and can tolerate cooler temperatures

The Buddha’s hand is such an interesting looking and fragrant fruit that it can be used to scent a room

Not suitable for temperate climates

an excellent choice for heavily shaded positions

Grow in a well-drained soil

green skin

Native to Indonesia this citrus is grown for its aromatic leaves and rind that add a unique flavour to Thai cooking

The cacao is a tropical tree native to the Amazon region of South America