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Description

Calcarius | Roz RosatoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Fermented in 600 litre foudres of 45 hectolitres

This is a blend of the four Clairins from the four communes of Cavaillon

and a smooth long finish

fresh whisky that lives up to its name

GOLD MEDAL: International Wine and Spirits CompetitionGOLD MEDAL: The Scotch Whisky Masters

It is artfully crafted with a blend of Glera and Chardonnay grapes with Malbec as the red varietal that lends its perfect light pink color

and this particular spirit would make a stellar backbone to any rum cocktail

Stabilisation: of proteins with bentonite and of tartrates by cooling

It is a harmonious wine

This wine can be consumed at almost any occasion

plum and ripe strawberry

while using it also as a stopper