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The Secret History of French CookingFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French nouvelle cuisine, and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the

And as time passes

whether American or European

Dès qu’il a de l’argent de poche

Ninja Sarutobi Sasuke is a must-read for its trippy visuals and outrageous storytelling

the culture shock is palpable

as well as a glossary of unfamiliar terms

Paperback | 384 pages | Ages 12+ | 6

they realize that the greatest secrets they’ve been keeping might not have been from one another but from themselves

Bing and Billie and Frank and Ella and Judy and Barbra by Dan Callahan is a beautiful thing: a series of devilishly readable snippets that coalesce to form a picture of how these stars' lives intersected

bold shapes

everyone knows everything about everybody

From the quiet beauty of sugar maple forests to the high-tech

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