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Description

Caiarossa Toscana 2006

ABOUT THE PRODUCER: The Bourgoin family arrived in the sleepy town of Tarsac in the Bons Bois in 1930 when Léon-Marcel Bourgoin was able to buy some plots of Ugni Blanc

Primary sources include Mae and Fiddlestix vineyards

our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen

local cortese and moscato blended with over 30 individually infused and/or distilled botanicals

A true celebration of these two icons of island culture

Very long on the palate

though since the reopening that has been moderated to a still long 70ish hours

Seely and winemaker Antonio Agrellos understand what such ambition means – They are the dynamic duo behind the much celebrated rebirth of another great property

this set the stage for massively expressive wines

Likely to outlive us all

This Grower Champagne is entirely Pinot Meunier

Distilling takes place during the month of November in a continuous Sier still purchased in 1975

Exchange/Return Notes