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TAMARIND SUN COLOMBIAVIBRANT & TROPICAL A stunning single origin from Huila, Colombia, this light roast delivers a vibrant and juicy experience. Processed via an extended anaerobic fermentation, it boasts intense notes of cascara, tamarind, and black grape. Bright and complex, its a bold representation of the Zambrano familys dedication to innovative, sustainable farming. Available for a limited time.

🌱 Sugarcane Decaf – Naturally decaffeinated with EA sugarcane process for a clean cup

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With a built-in squeaker

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