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Description

Apple Ballyvaughan SeedlingApple Ballyvaughan Seedling An Irish heritage variety of cooking apple from Co. Clare, Apple Ballyvaughan Seedling produces medium sized, firm, unevenly shaped fruits, yellow green with a bright pink flush and red stippling, and acid, crisp, firm flesh. Can be eaten fresh after ripening by those who like crisp, tart apples with a sweet aftertaste. It is a reliable, heavy cropper, vigorous and wind resistant. It will also root from cuttings, making it

These should be left on the tree until the first frosts and then set out on trays to ‘blet’ (soften)

the flavour is mild and bitter-sharp

well-drained

deeper at the centre

Moss roses are so-called from the curious

Site: Sheltered

Nymphaea ‘Aurora’ is good variety for medium to large ponds and lakes

A charming floribunda rose with pink buds that open to creamy white with an apricot centre at first

which has a lovely

Shrub rose Margaret Merril is healthy and strong-growing

Apple Lord Lambourne is a good mid-season dessert apple

with a Cox-like