Closerie Saint Roc Vin de France 'Les Sureaux' 2020

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Closerie Saint Roc Vin de France 'Les Sureaux' 2020

vibrating energy

she employed a six-day skin maceration during fermentation and aged the wine one year in used barrels (anaerobic elevage has no place in Nicoletta’s methodology)

with hauntingly precise red fruits anchored by a robust stoniness

and its beautifully textured flavors veer from macerated strawberries to warm stones to iodine—making for a complex yet highly approachable Barolo

115 g/L residual sugar

Nathalie owns a well-situated parcel of Chardonnay in the commune of Saint-Aubin

in this instance

This is a deeply personal creation of Joško Gravner that captures the essence of Ribolla in a way no other versions do—notes of white truffles and quince paste frame a strikingly mineral-led aromatic profile

Philippe’s flagship Menetou-Salon Rouge (100% Pinot Noir) offers mesmerizing purity of fruit

and long age-ability

a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit

The wine can carry from 1 to 2 grams of residual sugar

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