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China: Flower Scent Xiao Zhong"Zheng Yan Xiao Zhong Hua Xiang" Chong An Legacy Series Hua Xiang is a small leaf varietal primarily used in producing Hong cha black tea, such as premium unsmoked Lapsang Souchong. It is prized for its heavenly floral aroma after oxidation, but is challenging to control and make into other styles of tea. This stubborn leaf variety provides an excellent opportunity for Master Ye to fully harness its potential by transforming it into a Yancha. Its

they have been able to give each piece its strength and unique tactile texture - no two are ever the same

brown butter

adding a unique touch

Vietnamese Sandalwood

The heavy roasting typical of Wuyi style

with lemon & honey

the birthplace of porcelain

Slight roasted coffee notes with a refreshing tartness like Elderberries with a balanced sweetness and brews to a beautiful red tint

is elegantly depicted in this modern

creating a beautiful patina

The rolled tea unfurls to reveal healthy

Our Spouted Bowl is the culmination of years of expert matcha whisking