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La Caputxeta - Macabeu 750ml"Also known as Viura in la Rioja and similar to Trebbiano in Italy. The best theory behind the name: it comes from Greek Maka which means happy and the Catalans added Beu which means drink, so drink happy (but this is the only theory that explains the name, not much else to go on) A traditional grape in Catalonia and some areas in la Rioja, but originally from Catalonia This grape traditionally is the basis for Cava, not very high in alcohol, around

and finally we got to work with Lindemans lambic

it draws a smooth and complex flavor from this privileged land

with a mild taste and a creamy mouth feel

- Orris Root (Iris pallida)

The palate shows a textural and weighty mid palate

" - Jamil Zainasheff

dried dates

Vol: 750ml

Style/ Variety: Pinot Noir

the wood notes lingers in the palate for a while with a nice light spiciness

The entire batch was put into used bourbon barrels for 4 months to gather the residual bourbon flavor and some aromatic and drying oak notes

Our El Jolgorio Mezcals are made exclusively from different harvested species and varieties of agave by Master Distillers in local indigenous Zapotec villages in Oaxaca

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