2010 Paolo Bea Sagrantino 'Secco di Montefalco - Vigneto Pagliaro,' Umbria

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

2010 Paolo Bea Sagrantino 'Secco di Montefalco - Vigneto Pagliaro,' UmbriaThe iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply tannic and intensely dense, ripe red is always a blockbuster of purple and black fruits, exotic spices, a backbone of acidity and big tannins for support. The cuvaison extends for forty to fifty days. The wine is then aged for one year in

it is textbook Chambolle-Musigny in its remarkable purity of expression

but tannins are fine and elegant

Hand-picked and fermented with ambient yeasts on full solids in a mix of new and seasoned oak

the partial whole harvests for the reds have made it possible to produce very pure

The finish is soft

founder of the House of Krug

Otherwise this one is vinified like the 2022 Monthelie Rouge: started with a cold fermentation for 3-4 days

the Château Haut-Vigneau plays between the greatest ones

Biondi-Santi releases their Riserva in the best vintages

with great precision and a long mineral finish

He worked for eight years in the food industry

Fermentation with maceration occurs at a controlled temperature in stainless steel