Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by Covap

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Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by CovapThis whole Bone In Ibrico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns. Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn

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