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Description

BACARDÍ LimónA unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico

with long-lasting orange and wood memories

now delivers a pleasurable vodka for connoisseurs around the world

90 / 100 Gilbert & Gaillard

finished with double charred blackened oak for a taste as bold as the legendary buccaneer

refreshing Daiquiri (or just about any rumcocktail)

and a warming

roasted and grilled meats

Intense orange top with herbal and woody body notes

Refreshing zesty lemon aroma which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

promoting balanced ripeness and freshness

we again find very well- integrated oak which

Criollo chocolate and Mexican arbol chile