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Salers AperitifMade from Gentiane Lutea root. Bold flavor of citrus peel, herbs with hints of earth and coffee. Although bitter in character, there is a nice sweetness D&M TASTING NOTES IMPORTER NOTES: OVERVIEW: One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic

Offering a range of expressions

Its all-mistelle base is of Vermentinu and Muscat Petit Grains

blackberry

south-facing vineyard site planted on Portlandian clay

(100% Ugni Blanc) The nose displays fruit intensity and an aromatic set of spices

Egly's 2008 Brut Grand Cru Millésime was showing as brilliantly as ever

the nose is very botanical overall

the fibers are moved to one of nine wood fermentation vats ranging from 1

mirabelle plum

mouthwatering frame for the expanding profile

with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger

some coming from the thistle and some from the citrus