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Medieval Cooking in Today's KitchenRecipes inspired by the Middle Ages, updated for contemporary cooking This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors doeuvres, robust entres, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machineyour own kitchen! Each

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Sean Brickell's interest in metal lunch boxes started with his Roy Rogers Chow Wagon box

150+ color photos[/ColorPattern]

Dozens of images celebrate San Diego's red-carpet welcome for the 1915 Panama-California International Exposition

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[AuthorName]By Brian Clune and With Bob Davis[/AuthorName][AuthorBio]Brian Clune is a seasoned paranormal investigator and the historian for Planet Paranormal Investigations

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Delve into the assassination omens prevalent in the time preceding his death as well as documented cases of precognition

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