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Description

Bison Skirt SteakBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally

Cooking Tip: Marinate for extra tenderness

Use it as-is

then slice thinly across the grain

Also available in 5-gallon food-service buckets (commercial)

Heritage Berkshire pork

Original flavor

Bison sirloin steak is a versatile cut from the loin

The Wagyu Beef Skirt Steak is a long

or long-simmered broths

this premium duck fat adds rich

bone-in cut

or cornbread